Easiest Way to Make Perfect My Secret Rice Gratin (Doria)

My Secret Rice Gratin (Doria). Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. In Japan, we have a rice gratin dish called Doria (ドリア). Surely it doesn't sound like a Japanese word but it is a popular Japanese rice casserole.

It was a rice casserole with seafood (shrimp), covered. This video will show you how to make Doria, Japanese western-style rice casserole dish with a creamy white sauce. Prawn Doria (Rice Gratin) is a gorgeous looking dish and so tasty. You can cook My Secret Rice Gratin (Doria) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Secret Rice Gratin (Doria)

1. Prepare 1 of enough to fill 2 smal ricebowls Plain cooked rice.
2. Prepare 80 grams of Chicken.
3. It's 1 dash of bit of each Onions, Shiitake mushrooms, Spinach, etc..
4. You need 1 tbsp of Butter.
5. Prepare 2 tbsp of Cake flour.
6. Prepare 200 ml of Milk.
7. It's 2 of Soup stock cubes.
8. It's 1/2 can of Canned whole tomatos.
9. You need 4 tbsp of Shredded cheese for pizza (easily meltable).
10. Prepare 2 tbsp of Mayonnaise.
11. You need 1 of Panko.

Don't forget to see the section 'MEAL IDEAS' below the recipe card! Mizore-ae cleanses the palate and quail eggs go well. Sweet Potato and Chestnut Doria Recipe - I think Sweet Potato and Chestnut Doria is a good dish to try in your home. My Secret Rice Gratin (Doria) Recipe by Easy Cooking, Cooking Recipes, Main Dishes, Side Dishes, Creamy Rice, Vegetable Rice, Gratin Dish, Japanese Rice, Best Cheese.

My Secret Rice Gratin (Doria) step by step

1. Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly..
2. When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix..
3. Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed..
4. Creamy rice, tomato, cheese, and mayonnaise... so good!.

The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an The variations are endless, but here is the basic recipe: Japanese Gratin: Doria. RECIPE: I leave the kinds and weights for the ingredients to your. Doria is the Japanese name of Rice gratin. Gratin for that matter is a French cooking technique where ingredients are spread on a shallow baking bowl and then formed a crust on top made of cheese, bread crumbs, butter etc and grilled or broiled to make it brown and little crisp.

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