Easiest Way to Make Yummy Green Grape Chinese Wine Chicken With Wood Ear Fungus

Green Grape Chinese Wine Chicken With Wood Ear Fungus. Wood ear mushroom (木[mù]耳[ěr]), also known as black fungus is a type of edible fungus frequently used in Chinese cuisines. It is grown on wood and looks like a ear. In summer, we loves to a salad with wood ear mushrooms.

Just like dried shitake mushrooms, the wood ear mushrooms must be soaked in water prior to cooking. Don't be fooled by how small the mushrooms seem in their dried. Sommelier and wine tasting Christmas greeting card with ginger man, mulled wine and festive decoration on dark vintage background, top view Homemade mulled wine with apple, orange, ginger, cinnamon, cardamom and star anise in a saucepan on a gray background. You can cook Green Grape Chinese Wine Chicken With Wood Ear Fungus using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Grape Chinese Wine Chicken With Wood Ear Fungus

1. It's 1 liter of green grape Chinese wine.
2. Prepare 1 of chicken.
3. It's 1 cup of ginger.
4. You need 3 tbsp of light soy sauce.
5. Prepare 1 tbsp of dark soy sauce.
6. Prepare 1/2 tbsp of sugar.
7. You need 1/2 of wood ear fungus.
8. Prepare 1/4 cup of dried Wolfberries.
9. You need 6 pieces of Solomon seal herb.

Steamed Black Fungus Chicken with Chinese Wine is a well-loved Cantonese 'yat wok sook' (cooked in one pot) and is great to drink Soak the black wooden ear fungus, black cloud fungus and golden needles in tap water separately until they expand. Pour over rice and sprinkle with chopped green onion to serve! Wild Wood Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round. Wood Ear mushrooms, botanically classified as Auricularia polytricha, are a wild, edible ear jelly fungus that is a member of the Auriculariaceae family.

Green Grape Chinese Wine Chicken With Wood Ear Fungus instructions

1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes.
2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well.
3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat.
4. Off heat and serve with white rice.

Added soak black fungus, cut into pieces , together with the wine. Wood ears or more specifically, black wood ears 黑木耳, pronounced hēi mù'ěr in Mandarin, is a dark and firm kind of mushroom with a very interesting consistency that's quite Chinese Olive Vegetable is a condiment made with a combination of minced green olives and Chinese mustard greens. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Heat reserved oil in wok until very hot, then add spring onion batons and fungus and stir-fry until fragrant.

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