Recipe: Appetizing Simple Chicken and Dumplings
Simple Chicken and Dumplings. Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a I really, really wanted to love this, but I didn't. My favorite comfort food is Southern Chicken and Dumplings. (And, at least where I come from, we.
Easy Chicken and Dumplings vs From Scratch. I have many recipes for Chicken and Dumplings on this blog and I believe you need to try them all to find your personal favorite. This particular version is for my favorite easy recipe version, made with canned biscuits for the dumplings. You can cook Simple Chicken and Dumplings using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Simple Chicken and Dumplings
- It's 1 of rotisserie chicken de-boned and chopped into bits.
- It's 1 bag of No Yolk dumplings.
- It's 2 slice of onion, chopped.
- You need 1 bunch of baby carrots, chopped.
- You need 1 stick of celery, deveined and chopped or dried celery leaves.
- It's 1 of a little milk.
- Prepare 1 of a little all-purpose flour.
- It's 1 pinch of salt to taste.
- It's 1 of black pepper to taste.
- It's 1 of spice/seasoning mix.
- Prepare 2 of Herbox chicken bouillon.
- You need 1 of water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb.
You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. We would always fight over these dumplings.
Simple Chicken and Dumplings step by step
- In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets..
- Add in onions, celery and carrots. Add salt, pepper, seasoning to taste..
- Bring to slow boil. Stir regularly..
- Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary..
- Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom..
- Once noodles are cooked, mix a little milk and flour together. (I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot. You can use a very small amount at first and build up if you want. The more flour/milk the thicker the broth..
- Let cook a few more minutes to allow it to thicken a bit then serve..
- If you like a lil more kick in your food, you can sprinkle a lil hot sauce in your bowl. I like a lil Louisiana Bat's Brew in it now and then. :-).
Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. Chicken and dumplings are the epitome of comfort food, aren't they? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker. I put this recipe together to recreate a childhood favorite of ours. We're still getting the last bit of that cold winter weather here on the east coast which means comfort food!
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