Recipe: Delicious Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Open Faced Chicken n Gravy sandwich w/ Mashed Tators. Search , 'open faced chicken sandwich', lots of options. I agree with hotoy, KY Hot Brown is a great baseline. brown gravy is best made with pan drippings so for that you'd need to roast your own bird. bechamel or mornay -- both white sauces-- might be easier for a. This sandwich was so good and reminds me of Thanksgiving!

This flavorful sandwich will add brightness to even the coldest winter day. Serve it with fresh seasonal citrus or other fruit. Enjoy these open-faced sandwiches topped with turkey - a tasty meal. You can cook Open Faced Chicken n Gravy sandwich w/ Mashed Tators using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Open Faced Chicken n Gravy sandwich w/ Mashed Tators

1. Prepare 1 of leftover roast or baked chicken.
2. Prepare 1 of leftover pan gravy ( a few great recipes here on the app if you need to make some).
3. You need 1 of salt n pepper to taste.
4. Prepare 1 of leftover mashed potatoes our make fresh.
5. You need 1 of bread your choice.

Add turkey and gravy; cook until thoroughly heated, stirring occasionally. Add mashed potatoes and peas or green beans to complete the meal. Open-Faced Hot Chicken Sandwich with Creamy Mushroom Gravy. Hot chicken sandwiches are a quick and easy weeknight meal.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators step by step

1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces..
2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste..
3. heart until bubbling add water if needed to desired thickness..
4. heat mashed potatoes in microwave or pot or make new..
5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes..
6. pour chicken gravy all over everything and serve!.
7. a quick easy lunch!.
8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :).

This version is open-faced, with a creamy mushroom gravy over the hot chicken. Thin slices hearty bread, cut in half Butter Salami Caviar Oysters S crambled eggs Boston lettuce Possible Combinations: White bread and lox, mayonnaise and sweet pickles; chopped chicken, pineapple and mayonnaise; chopped. Open Face Chicken Sandwich w/ Artichoke PestoDinners Dishes and Dessert. Chicken Salad Sandwich, Mayo Chicken Sandwich, Chicken Mayonnaise SandwichYummy n Tasty. Add the shredded chicken and fold it into the dressing.

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