Recipe: Appetizing Easy Chicken Pot Pie
Easy Chicken Pot Pie.
You can have Easy Chicken Pot Pie using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy Chicken Pot Pie
- It's of chicken breasts, cut into bite sized pieces.
- Prepare of carrot, peeled and cut up.
- Prepare of potatoes, chopped.
- You need of onion, chopped.
- You need of corn, drained.
- You need of peas, drained.
- It's of celery, finely chopped.
- Prepare of garlic, minced.
- Prepare of salt and pepper.
- You need of half and half.
- Prepare of all-purpose flour.
- You need of Olive Oil.
- Prepare of Pillsbury roll out pie crusts.
Easy Chicken Pot Pie instructions
- Preheat oven to 350°.
- Cook and brown chicken breasts.
- In separate pan combine olive oil and veggies, cook until soft.
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
- Roll pie crust over pie pan, keep the second pie crust aside..
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
- Bake in oven for 35 minutes, or until golden brown..
- Let sit for for 10 minutes, serve and enjoy!.
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