Easiest Way to Prepare Perfect Japanese style chicken curry

Japanese style chicken curry. Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. You can cook Japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Japanese style chicken curry

1. It's 1 box of golden curry sauce mix.
2. Prepare 1 of onion, chopped.
3. It's 3 of carrots.
4. You need 2 of peeled potato.
5. You need 10 grams of olive oil, extra virgin.
6. It's 2 1/2 lb of chicken breasts (u may use any type of meat you want, a.
7. You need 3 1/2 cup of water.
8. It's 1 tbsp of apricot jam(optional).
9. Prepare 1 tbsp of worcestershire sauce(optional).
10. Prepare 1 tbsp of curry powder(optional).
11. It's 1 tbsp of ketchup(optional).

Like many foods in Japan, curry worked its way into the Japanese culinary repertoire from abroad. The prevailing theory is that the British introduced it as a cheap way of feeding. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious.

Japanese style chicken curry instructions

1. You take the chicken breast and cut it in bite sizes.
2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes..
3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked).
4. In another pan(it has to be spacy) u cook the onion with the olive oil..
5. Add the carrots and the potato and mix them together. Then add the chicken..
6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating..
7. When the vegetables are tender, turn off the fire. Add the curry spice and mix.
8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste..

It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. To begin making the Japanese Style Chicken Katsu Curry Recipe, in a mixing bowl combine the washed and cleaned chicken pieces, along with Turn off the flame, transfer to a serving bowl and serve hot. Serve Japanese Style Chicken Katsu Curry Recipe along with Thai Jasmine Sticky Rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

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