Recipe: Tasty Baked Chicken for special occasions

Baked Chicken for special occasions. This is a wonderful array of Moroccan special occasion dishes that feature chicken as the main ingredient. Although it's a weekly family meal for many Moroccans, couscous with chicken is also a favorite to serve at social gatherings and special occasions. My all-time favorite oven baked chicken breasts recipe!

You can make it for date nights, special occasions, or just because! Just in time for Valentine's Day! Baked Chicken Roulade is fancy enough for a special occasion but quick enough for a weeknight meal. You can cook Baked Chicken for special occasions using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Chicken for special occasions

1. You need 5 of # chicken (I use leg quarters, and bone in chicken).
2. It's of salt, pepper, garlic powder.
3. You need 1 of small minced onion.
4. It's 1 of medium green bell pepper (diced).
5. Prepare 2 stalk of celery (cut).

These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked Quite simply, I am yet to meet anything deep fried that I didn't love, but a) my waistline can't afford the real thing every time I feel like it; and b) I reserve deep frying for "special occasions". Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner.

Baked Chicken for special occasions step by step

1. Wash chicken and remove excess fat. Leave skin on. Put in large bowl..
2. Sprinkle with salt, pepper, and garlic powder. Mix seasoning into chicken by hand so you can knead the spices in meat..
3. Add celery, onion and bell pepper. Mix that by hand also. Cover bowl with foil or put contents of bowl in a large ziplock bag..
4. Refrigerate bag for at least 2 hours... I have mixed a complete 10# of chicken and divided it in 2 ziplock bags and froze them for several months. When ready to use thaw a bag and go to step 5..
5. Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken..
6. Cover with aluminum foil and bake at 350° for 1 hour and 15 minutes. Uncover and cook an additional 15 minutes..
7. Remove from oven and cover with foil to keep it from drying until you serve it...

Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. Add cheese at the end of baking so it has time to melt. Four stars, but not for special occasion. This simple chicken recipe is, far and away, the easiest way to cook our favorite poultry that I know. You hardly need a recipe: just toss a You can also roast some vegetables along with the chicken for a very easy sheet-pan dinner.

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