Easiest Way to Cook Tasty Jollof rice and fried chicken

Jollof rice and fried chicken. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. You can have Jollof rice and fried chicken using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jollof rice and fried chicken

1. It's 3.5 cups of rice.
2. You need 5 of large tomatoes.
3. Prepare 4 of scotch bonnet peppers.
4. Prepare 2 of large red bell peppers.
5. Prepare 5 of long peppers (shombo).
6. It's 4 of chicken quarters.
7. Prepare 2 of large onions.
8. It's 1 clove of garlic.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot.

Jollof rice and fried chicken instructions

1. Roughly blend tomatoes, peppers and 1 onion. Set aside.
2. In a separate pot, pour 4 cups of water and bring to boil. Add washed rice and cook for 10 minutes..
3. In a medium sized pot, pour in 2 cooking spoons of oil and heat up. Chop up half an onion and garlic clove. Gently sautee on medium heat then add blended tomatoes and pepper..
4. Place washed chickan quarters in a pot, add half of an onion, chopped, stock cubes, salt, thyme and curry. Cook on low heat till tender. When cooked, fry till golden brown..
5. Sauce should be cooked now with the oil floating to the top. Return rice to heat with a cup of chicken stock on low heat. Add fried sauce, stir and taste for seasoning. Turn up heat to medium and cook for 15 minutes.
6. When rice is cooked, turn down heat and let burn😁.
7. Serve with fried chicken and a chilled drink..

Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary slightly, and unique spices that differentiates each of them. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof Rice is practically the most popular rice recipe in Nigeria. It is also a big party favorite, just like the Nigerian fried ri ce , as no.

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