Recipe: Delicious Irish Potatoes and Spaghetti Stir fry

Irish Potatoes and Spaghetti Stir fry. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Place potatoes into a large pot and cover with salted water; bring to a boil. Spaghetti Stir Fry Recipe - Ingredients.

The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. I actually checked the Irish stew recipe in this book. You can have Irish Potatoes and Spaghetti Stir fry using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Irish Potatoes and Spaghetti Stir fry

1. You need 7 of medium sized Potatoes.
2. You need 1 of quarter pack Spaghetti.
3. It's 2 of cooking spoons boiled tomato mix.
4. Prepare of Spices.
5. Prepare 3 of seasoning cubes.
6. You need 2 of cooking spoons G.oil.
7. It's 3 of Chicken franks.
8. It's 1 of big carrot.
9. It's 1 handful of chopped cabbage.

Season chunks of pork belly and cook them in water with onions, potatoes, and bay leaves. Irish potatoes are classified as waxy, which means that they are ideally suited to boiling, as they will hold their shape well. They can also be roasted, broiled, or turned into potato salads and fried potatoes. Most markets stock Irish potatoes, along with an assortment of other potato varieties.

Irish Potatoes and Spaghetti Stir fry step by step

1. Parboil spaghetti, rinse and set aside..
2. Peel Potatoes, wash, cut in wedges and cook till tender. Set aside.
3. Cut vegetables in wedges.Set aside Fry Chicken Franks, cut in wedges and set aside..
4. In a dry sauce pan, put in oil and allow to heat up. Pour in tomato mix and fry till dry... add in spices, crayfish and seasoning cubes..
5. Rinse Spaghetti again so it has little drippings or water, turn into tomato and stir, add in Potatoes stir continuously..
6. Add in carrots, then cabbage and chicken franks, then put off heat..
7. Garnish with Cucumber and enjoy..

Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens.

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