How to Cook Perfect Creamy Chicken Sopas

Creamy Chicken Sopas.

You can cook Creamy Chicken Sopas using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Sopas

1. Prepare 400 g of macaroni shells.
2. You need 1/2 of kilo chicken breast.
3. Prepare 1 of small cabbage, shredded.
4. Prepare 1 of medium carrot, cut to your preference.
5. You need 4 pcs of hotdogs (optional).
6. You need 2 cloves of garlic, crushed.
7. You need 1 of small onion, chopped.
8. It's 2 tbsp of butter.
9. You need 2 of big cans of Alaska evaporada.
10. It's of Chicken bullion.
11. Prepare of Patis (fish sauce), salt and pepper for seasoning.

Creamy Chicken Sopas instructions

1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use..
2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic..
3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients..
4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish)..
5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough).
6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes..
7. Add salt & pepper to taste. Best served hot! Enjoy :).

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