Recipe: Appetizing Chicken Hariyali

Chicken Hariyali. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.

Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated. You can cook Chicken Hariyali using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Hariyali

1. Prepare 2 each of chopped onion.
2. Prepare 50 grams of ginger.
3. Prepare 7 clove of garlic.
4. It's 50 grams of coconut.
5. You need 1 kg of chicken.
6. You need 3 tbsp of chicken masala.
7. Prepare 2 tbsp of chili powder.
8. It's 1/2 tbsp of turmeric.
9. Prepare 1 of coriander.
10. It's 1 of salt.

Chicken Hariyali is a delectable and mouth-watering delight. Learn how to make/prepare Chicken Hariyali by following this easy recipe. Hariyali Chicken Tikka is a mouth-watering appetizer recipe which is quite popular in Northern India and is best enjoyed with some exotic dips. This non-vegetarian recipe is prepared with juicy chicken.

Chicken Hariyali instructions

1. Cut onions and coconut into small pieces and roast it on stove till it gets brownish color. Simultaneously cut ginger and garlic into small pieces..
2. Grind roasted onions, coconut, ginger, garlic and coriander using mixer until it becomes fine powder. Add 10 ml of water while grinding..
3. Wash chicken properly and have it cut into appropriate size as required..
4. Take a vessel of appropriate size to cook. Add 5-6 tablespoons of oil and heat it..
5. Once oil is heated add the paste powder which we have created in step 2. Let it cook for 5 mins and keep stirring..
6. Add chicken pieces into this and mix well. Now add water until chiken gets immersed into it. Now add salt as per taste..
7. Cook for half hour on slow stove. Or until chicken is cooked properly and let the water evapouarte as per the gravy required..
8. It should be ready now... Enjoy with bread.
9. .

Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. Hariyali Chicken literally means Green Chicken.

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