Recipe: Appetizing Rice with chicken and vegetables

Rice with chicken and vegetables. This One Pot Chicken and Rice recipe is an easy-to-make, delicious and family-friendly meal. I make it with simple pantry items and any available vegetables. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant.

Add the rice and reserved vegetables and stir to combine. This baked chicken and rice casserole in the oven is such a great recipe. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. You can have Rice with chicken and vegetables using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice with chicken and vegetables

1. It's 1/2 liter of rice.
2. You need 1 of chicken breasts.
3. Prepare 2 of carrots.
4. It's 2 of green onion.
5. Prepare 2 clove of garlic.
6. It's 1/3 can of canned corn.
7. It's 1 of broth.
8. Prepare of oil.
9. Prepare of ground black pepper.
10. Prepare of salt.

A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. I sauteed the chicken with a little salt and pepper before adding to soup and I added a little bit of extra rice. My husband loved it and commented on how.

Rice with chicken and vegetables instructions

1. Make sure you chose rice that won't be sticky after boiling. Cook rice in a broth until it is ready..
2. Cut chicken into medium cubes, season with oil, black pepper and chopped garlic..
3. Put chicken into a deep pan, fry on a large fire..
4. Chop carrots, add to the pan, continue frying until chicken becomes gold-brown..
5. When rice is ready, put it into a pan. Mix, add salt if needed..
6. Chop green onion, add it to the pan. Add corn as well, mix, serve..

Chicken is rich in protein and iron & one of the most easily digested meats for. Does it get any more comforting than a cheesy, chicken and rice casserole? The answer is yes, but only when it's a one-dish dinner. Baking rice is a fail-safe way to a fluffy bowl of grains — and a quick route to a fragrant, hearty dinner. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe.

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