Recipe: Tasty chicken and smokies gumbo with jambalaya rice

chicken and smokies gumbo with jambalaya rice. Gumbo is a soup or stew that is served alongside or on top of rice. Gumbo with chicken and okra topped with rice. Chicken and seafood jambalaya (click to enlarge).

She kindly explained the difference between jambalaya and gumbo. Gumbo-laya is my delicious mash-up recipe of a combination of two Louisiana favorites, gumbo and Full of incredible flavor, jambalaya and gumbo make use of that amazing trinity of onion, celery and Jambalaya, on the other hand, does make use of a tomato base, and the rice is cooked directly in the. The New Orleans' trademark rice dishes include gumbo, jambalaya, and étouffée. You can have chicken and smokies gumbo with jambalaya rice using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of chicken and smokies gumbo with jambalaya rice

1. You need 1 box of Zatarans Jambalaya Rice.
2. Prepare 1 can of tomato sauce.
3. You need 1 can of white breast chicken.
4. It's 1 can of diced tomatoes and chiles.
5. It's 3 tbsp of vegetable oil.
6. You need 1/2 cup of sliced onion.
7. Prepare 1 tsp of cajun seasoning.

The New Orleans' trademark rice dishes include gumbo, jambalaya, and étouffée. If you happen to travel around Louisiana and wonder what to choose amongst them, then here is a short guide that will fix all. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. The most obvious difference is gumbo is served with rice, while jambalaya includes the rice in the dish itself.

chicken and smokies gumbo with jambalaya rice instructions

1. fry onions in oil.
2. add tomoatoes /chiles.
3. add tomato sauce and seasoning.
4. add Zattarain.
5. bring to boil and simmer until rice is tender.

In addition, okra is typically included in gumbo, while it is not common in jambalaya. Gumbo-laya, a Gumbo and Jambalaya Mash-Up The Cozy Apron. "Gumbo-laya" Stew with Spicy Sausage, Chicken, with Okra over Fregrant Garlic Rice Classic Jambalaya with very little prep work and super easy to make. Stir to combine and bring to a boil. Both gumbo and jambalaya are made with a blend of various meats, including chicken, sausage, and Gumbo is very much a stew.

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