Recipe: Delicious Peach Chicken Tacos Y'all!

Peach Chicken Tacos Y'all!. can you make these peach bbq slow cooker chicken tacos without a crockpot? The pulled chicken and peach BBQ sauce could easily be done in a dutch oven and baked in the oven until tender and cooked through. How to grill chicken for tacos.

Slice the thighs into strips and build the tacos by placing the chicken strips on the tortillas, and top with the peach salsa and additional cilantro (optional). I'm trying to make the most out of peach season while it lasts! It won't be long and we'll be trading in those juicy peaches for harvest pumpkins, so now's the time to enjoy them while you can! You can have Peach Chicken Tacos Y'all! using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Peach Chicken Tacos Y'all!

1. It's of salt pepper and (to taste).
2. It's 3 of paprika tbl.
3. It's 3 of onion tbl powder.
4. It's 4 of chicken tenderloins.
5. It's 1/4 of onion diced.
6. Prepare 3 of coconut oil tbl.
7. You need 1/2 of avocado.
8. Prepare 1/4 cup of arugula.
9. It's 4 of corn tortillas.

We love a peach salsa around here. It's a little spicy, a little sweet and has a whole lot of great texture. Shrimp is a great substitute for fish in tacos when you don't have easy access to fresh fish. Fortunately, our local Walmart carries quality Gulf shrimp.

Peach Chicken Tacos Y'all! instructions

1. Mix together onion powder, paprika, salt and pepper.
2. Pat chicken dry with paper towels.
3. Roll chicken tenders in the onion powder mixture until fully coated.
4. Heat oil to med-high in large skillet.
5. Sear the chicken on both sides until cooked through (about 5 mins each side).
6. While searing, dice the onion and avocado.
7. When chicken is done, take out of the skillet and let rest on a cutting board.
8. Place the tortillas in the hot skillet and allow to warm.
9. Cut the chicken into bite sized pieces.
10. Arrange ingredients in the tortillas on plates.
11. Enjoy Y'all!.

To make these tacos, all you need is some fresh salsa ingredients (bell pepper, onion, jalapeno, peaches, lime and salt) some good shrimp, tortillas and a bit of cilantro to make it extra. Skillet Balsamic Peach Pork Chops With Feta and Basil. These pork chops are pan-seared and cooked with balsamic vinegar and fresh peaches to create the perfect sweet and savory combo. Quick-cooking shredded pork (or chicken) braised in beer and stuffed into warmed tortillas to make the best carnitas tacos. All made in the instant pot (along with directions for the slow cooker and stove-top).

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