Recipe: Tasty Slow Cooker Chicken Stew

Slow Cooker Chicken Stew. You are going to serious LOVE this Slow Cooker Healthy Chicken Stew. It's one of my absolute favorite meals for a few reasons. Do you prefer Slow Cooker or Instant Pot?

Delight family members by serving them a stew packed with vegetables and whole chicken thighs. These fall-apart chicken ideas are basically the easiest recipes ever. The slow cooker does most of the work for you, so your soup, casserole, or taco meat can be ready to go the minute you get home from work. You can have Slow Cooker Chicken Stew using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Chicken Stew

1. You need 1 lb of boneless, skinless chicken breasts or thighs.
2. Prepare 1/4 tsp of poultry seasoning.
3. It's 1 of Salt and pepper.
4. It's 2 tbsp of flour.
5. Prepare 2 tbsp of oil.
6. You need 4 medium of Yukon gold potatoes.
7. Prepare 2 of stalks celery.
8. It's 4 medium of carrots.
9. It's 1 medium of yellow onion.
10. Prepare 1/4 cup of fresh parsley.
11. You need 1 can of cream of chicken soup.
12. You need 1 of soup can water.
13. It's 1/2 tsp of dried thyme.

This creamy slow cooker chicken stew is cheap, filling and healthy too. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits!

Slow Cooker Chicken Stew step by step

1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker..
2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken..
3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker..
4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits..

A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends. This Slow Cooker Chicken Stew is full of healthy vegetables and flavor! It cooks all day in your crock pot, so it's perfect for busy workdays.

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