Recipe: Yummy Penny Stew

Penny Stew. Instant Pot Beef Stew is unbelievably easy and delicious! Pork Stew is not only easy to make, but it's also delicious! Tender pork shoulder, potatoes and veggies create a hearty and thick stew that will warm your belly from the inside out!

Beef stew is on the menu. It's tempting to spring for some steak to make your stew extra-special, isn't it? The stew itself has beef, potatoes, carrots, chopped tomatoes and yellow onions as the main ingredients. You can cook Penny Stew using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Penny Stew

1. It's of Penny stew.
2. It's 1 packages of hot dogs.
3. Prepare 1 can of cream of mushroom soup.
4. You need 1 can of cream of chicken soup.
5. It's 1 can of green beans.
6. You need 3 can of small potatoes.
7. Prepare 1 packages of shredded cheese.

I've also added salt, paprika and of course black pepper. It has been slow cooking for. Laurie over at Passionate Penny Pincher sent over this recipe for Pantry Chicken Stew. This sounds wonderful right now with this cold weather.

Penny Stew instructions

1. Preheat oven to 375°F.
2. in a bowl mix dream of mushroom, cream of chicken, and green beans..
3. cut hot dogs into thin slices.
4. cut potatoes into slices..
5. layer all ingredients in a 8x8 oven safe dish. (potatoes, hot dogs, soup mixture).
6. bake at 375°F for 25 minutes..
7. add a layer of shredded cheese and bake until melted..

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