How to Prepare Yummy Chicken and potato adobo soup

Chicken and potato adobo soup. Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken. Colombian Ajiaco (Chicken and Potato Soup). You can cook Chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken and potato adobo soup

1. Prepare 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
2. You need of Small white onion minced.
3. You need of Small red bell fine diced.
4. You need 2 of jalepeno minced.
5. It's 2 of medium to large poblanos diced.
6. You need 6 of small garlic cloves minced.
7. It's 32 oz of chicken stock.
8. Prepare 28 oz of can crushed tomatoes.
9. It's Bunch of cilantro chopped.
10. Prepare 2 of limes.
11. Prepare of Cumin.
12. Prepare of Smoked paprika.
13. It's of Thyme.
14. It's 1 pound of mini gold potatoes washed and halved.
15. It's Cup of diced carrots.
16. It's of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Place the potatoes in the pot with the leftover cooking liquid and set over medium heat. Add the corn, the bunch of scallions, the bunch of cilantro, and the guascas. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this.

Chicken and potato adobo soup step by step

1. Prep all ingredients first.
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
5. Add poblano and cook for a couple minutes.
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
8. Serve with more cilantro and some lime wedges.

I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Chicken and Potato Stew (Guisada al Pollo). Hearty and filling, this easy chicken stew gets its Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo.

Subscribe to receive free email updates: