Recipe: Perfect GUDEG (Young Jackfruit Stew) #instantpot

GUDEG (Young Jackfruit Stew) #instantpot. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta.

Different taste of gudeg, traditional Javanesse food made from young jackfruit, krecek, the taste of gudeg yu Djum can make you feel special. try dine in at The taste of gudeg, a food from jack fruit, from Gudeg Yu Djum is good. Stehkragen schützt vor Wind und Regen. Young Thug, Gunna, Yak Gotti, Lil Duke & Wheezy fly a helicopter on Thug's birthday. You can have GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

1. You need 2 cans of (@ 280 grams) drained young jackfruit.
2. Prepare 8 of large soft boiled eggs, peeled.
3. It's 2 of chicken leg quarters.
4. It's 250 gram of coconut sugar.
5. Prepare 60 ml of water.
6. It's 5 of bay leaves.
7. You need 2 of dried galangal (about an inch long each).
8. You need 2 cans of (@ 400 ml) coconut milk.
9. Prepare 500 ml of water.
10. You need 3 of tea bags of black tea (optional).
11. You need of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
12. It's of Grind the following spices into paste :.
13. Prepare 25 grams of garlic.
14. It's 100 grams of shallot.
15. Prepare 2 tablespoons of ground coriander.
16. It's 4 of candlenuts.
17. You need 2 teaspoons of salt.

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GUDEG (Young Jackfruit Stew) #instantpot step by step

1. Mix coconut sugar, spice paste and 60 ml water..
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
4. Serve gudeg with warm steamed rice and drizzle the broth over it..

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