Easiest Way to Make Appetizing moms sweet and sour chicken

moms sweet and sour chicken. This time my son joined me for a Mommy and me cooking tutorial on one of our favorites!!! If you like our video let us know if you. The taste of sweet and sour chicken in this recipe is divine!

moms sweet and sour chicken Place fried chicken on a baking dish in one layer. Combine sugar, soy sauce, ketchup, vinegar and garlic salt, together. Sweet and sour chicken is a popular Chinese recipe. You can have moms sweet and sour chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of moms sweet and sour chicken

  1. It's 1 of garlic minced.
  2. Prepare 1 of onion sliced.
  3. You need 1 of bellpepper sliced.
  4. Prepare 1 cup of steamed white rice or brown rice.
  5. You need 1 lb of chicken thighs and drumsticks.
  6. Prepare 2 cup of pineapple chunks.
  7. Prepare 1 dash of salt and pepper to taste.
  8. Prepare 4 tbsp of soy sauce.
  9. You need 1 cup of teriyaki sauce.
  10. Prepare 1 can of diced stewed tomatoes.
  11. You need 1 1/2 cup of sweet and sour sauce.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Sweet and sour chicken with coconut aminos, spices, and citrus juices is a real food alternative to this favorite. An Easier, Healthier Sweet and Sour Chicken.

moms sweet and sour chicken step by step

  1. bake chicken in a greased baking dish. covered in yoshaba sauce and soy sauce salt and pepper. and 2 tablespoons of sweet n sour. wrap with foil and bake chicken for 35 minutes.
  2. cook rice..
  3. in a large pot add all vegetables and pineapple add 1/2 cup of water and soy sauce salt and pepper and sweet and sour sauce and let cook until all have cooked..
  4. once chicken is done add vegetable mixture on top of baked chicken..
  5. serve with steamed rice. enjoy.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Sweet and sour sauce is one of my very favorite dipping sauces, which is why we always double or even triple the sauce recipe.

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