Easiest Way to Make Tasty Easy Slow Cooker Chicken Taco Soup

Easy Slow Cooker Chicken Taco Soup. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!

Easy Slow Cooker Chicken Taco Soup This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Need a weeknight meal that is hearty, filling and easy? Slow Cooker Chicken Taco Soup is the answer! You can have Easy Slow Cooker Chicken Taco Soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Slow Cooker Chicken Taco Soup

  1. You need 1 cup of mild salsa.
  2. You need 1 (15 ounce) of can black beans, rinsed and drained.
  3. Prepare 1 (15 ounce) of can pinto beans, rinsed and drained.
  4. You need 1 (15 ounce) of can corn, drained.
  5. Prepare 1 (14.5 ounce) of can petite diced tomatoes.
  6. Prepare 3 tablespoons of homemade taco seasoning (or store-bought).
  7. You need 2 cups of low sodium chicken broth.
  8. Prepare 1 pound of boneless skinless chicken breasts.
  9. You need of Optional toppings:.
  10. Prepare of cilantro.
  11. It's of sour cream.
  12. It's of grated cheese.
  13. Prepare of avocado.
  14. Prepare of green onion.
  15. You need of tortilla chips.

It's a family favorite made with ingredients you For us, it's this Slow Cooker Chicken Taco Soup. Every single time I make it, I get a big thumbs-up when my family walks through the door. Just throw everything in your crock pot - no chopping needed! Yes, our Slow Cooker Chicken Tacos are delicious all on their own, but when you think of the fact that you could literally have a different version every night with toppings.

Easy Slow Cooker Chicken Taco Soup instructions

  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
  3. Serve with toppings as desired..

Brush both sides of each tortilla with vegetable oil. We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house! Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable.

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