Recipe: Perfect Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw.

You can cook Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

1. You need 4 of Bianco and Sons Chicken & Gorgonzola Sausage.
2. You need 1 of Bulb of Fennel Shredded.
3. It's 1 of Granny Smith Apple Sliced into sticks.
4. You need 1/2 Head of Green Cabbage Shredded.
5. Prepare 1 of Green onion sliced.
6. You need 2 tablespoons of whole grain mustard.
7. Prepare 1/4 cup of chopped Italian Parsley.
8. It's 1/4 cup of App,e cider vinegar.
9. Prepare 1/2 cup of extra virgin olive oil.
10. You need 1 tsp of sea salt.
11. You need 1 tsp of ground black pepper.
12. You need 4 of Pretzel rolls.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw instructions

1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion..
2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so..
3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!.

Subscribe to receive free email updates: