How to Make Yummy [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish.

You can have [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. It's 150-200 g of Chicken thigh.
2. It's 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
3. You need 1/2 tablespoons of Sugar.
4. It's 2 tablespoons of Soy Sauce.
5. You need 1 pinch of Salt.
6. You need 20 cc of Rice vineger.
7. It's 4-5 stalks of Green onion.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish step by step

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
6. Enjoy!.

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