Recipe: Appetizing Chicken n rice casserole

Chicken n rice casserole. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Is there anything more comforting than a chicken & rice casserole?

In this recipe I've stuck with a completely "from scratch" concept. A lot of times nowadays chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! You can have Chicken n rice casserole using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken n rice casserole

1. Prepare medium of pot of rice.
2. It's 3 of 12 oz cans of chicken.
3. It's 2 can of cream of chicken soup.
4. It's 3 large of garlic cloves.
5. You need 4 of mushrooms washed and sliced thin.
6. It's 1/2 stick of unsalted butter.
7. Prepare 4 of shakes of tumeric and pepper.
8. It's 1 of shredded cheese.

This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really. How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts.

Chicken n rice casserole step by step

1. Preheat oven at350.
2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft..
3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven.
4. Serve hot or warm either way it's delicious.

The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.

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