Easiest Way to Make Delicious Crockpot Chicken Tikka Masala

Crockpot Chicken Tikka Masala. Easy Slow Cooker Chicken Tikka Masala Easy Slow Cooker Chicken Tikka Masala. Heat the oil in a large frying pan over medium heat until shimmering. Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed.

Crock pot Chicken Tikka Masala Recipe. Have you been putting off making Crock Pot Chicken Tikka Masala Recipe? I know it sounds fancy but it is actually quite simple thanks to the crock pot. You can have Crockpot Chicken Tikka Masala using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken Tikka Masala

1. Prepare 3 of chicken breasts.
2. You need 1 of large onion, diced.
3. You need 4 of garlic cloves.
4. Prepare 2 tbsp of fresh ginger, minced.
5. It's 1 can of tomato puree (29oz).
6. You need 1 1/2 cup of yogurt.
7. You need 2 tbsp of olive oil.
8. It's 2 tbsp of garam masala.
9. It's 1 tsp of turmeric.
10. It's 1 tbsp of ground cumin.
11. It's 1/2 tbsp of paprika.
12. Prepare 2 tsp of salt.
13. It's 3/4 tsp of ground cinnamon.
14. You need 2 tsp of cayenne pepper.
15. It's 2 of bay leaves.
16. Prepare 1 cup of heavy cream.
17. It's 3 tbsp of cornstarch.
18. It's of chopped parsley or cilantro.

The chicken is so amazingly tender that it falls apart and the sauce is even richer from being slow cooked all day. I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is, I always order chicken tikka masala. I like trying each restaurant's own take on chicken tikka masala and most of the time I have not been disappointed.

Crockpot Chicken Tikka Masala instructions

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated..
2. Add two bay leaves and cook for 8 hours on low..
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir..
4. Cook additional 20 minutes, then serve over rice..

In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. Stir in onion, garlic, ginger, and spices, then add tomatoes. Heat oil in a large nonstick skillet over medium-high heat. And this Crockpot Chicken Tikka Masala could not be easier but is packed with flavor. When I do go to Indian restaurants, I always go for the classic Indian dish, Tikka Masala, also known as "creamy butter chicken".

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