Recipe: Appetizing Shredded chicken and rice

Shredded chicken and rice. Throw this chicken and rice in crock pot and be prepared for a great dinner! It is comfort food in every single bite. Tender shredded chicken and rice in a creamy mushroom sauce is the ultimate one pot comfort food!

It starts with pile of shredded chicken is taken in by a big bowl of homemade roasted tomatillo sauce with jalapeños, poblanos, roasted garlic, a huge mess of cilantro, and a touch of cream - and the saucy tomatillo chicken mixture is heaped over steaming rice and topped with just about anything you want. In Persian cuisine there are some popular dishes of chicken with barberry rice such as Zereshk Polow served with Morgh (chicken) or Morasa Polow. This recipe I am sharing today is a mixture of shredded chicken mixed with barberry and saffron served on top of Persian rice. You can cook Shredded chicken and rice using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shredded chicken and rice

1. It's 4 of boneless chicken breast.
2. Prepare 1 cup of rotel.
3. Prepare 1 packages of cream cheese.
4. You need 1 cup of white minute rice.

In fact it has the same main. I love the crockpot method because it's SO simple. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist, shreds in seconds and infuses more flavor than other methods, such as poaching.

Shredded chicken and rice step by step

1. Combine chicken breast, rotel, then cream cheese in a crock pot. Cook on low for 8 hours..
2. When ready to serve, cook minute rice on stove top as directed on the box..
3. Shred the chicken breast and stir the ingredients well..
4. Plate the rice first, then shredded chicken on top and enjoy.

How to easily make tender, flavorful chicken on the stove or in a slow cooker. This easy recipe makes a batch of tender shredded chicken on the stove in less than. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! And I often make a double batch because the sauce and chicken are fantastic for making fried rice! I've provided directions in the notes to the recipe.

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