Easiest Way to Prepare Tasty Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo. Our version of a BBQ Chicken Sandwich using our award winning products. Inspired by Ray Mack's Kitchen and Grill to make our version of this sandwich.

If you are hungry and wants ribs and chicken then this is the place in Escondido. ➢ BBQ style with Uncle Mike's Kansas City BBQ sauce. A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike's Kansas City. These flavorful BBQ chicken kebabs will be some of the best chicken pieces to come off of your grill this summer. You can cook Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides using 39 ingredients and 22 steps. Here is how you cook it.

Ingredients of Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

1. Prepare of ● For The Chicken & Brine.
2. You need 6 of LG Boneless Chicken Breasts.
3. You need 1 tbsp of Granulated Garlic Powder.
4. It's 1 tbsp of Granulated Onion Powder.
5. You need 1/2 tbsp of Cracked Black Pepper.
6. You need 1/2 Cup of Sugar.
7. You need 1/2 Cup of Salt.
8. You need as needed of Oil [to be added after brine is complete].
9. It's 2 of LG Ziplock Bags.
10. It's of ● For The BBQ Sauce.
11. Prepare 4 Bottles of Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers].
12. Prepare of ● For The Corn On The Cob.
13. Prepare as needed of Water.
14. Prepare 12 of LG Ears Corn [shucked - boil 6 ears at a time].
15. It's 1 Cup of Whole Milk.
16. You need 1 Cube of Butter.
17. Prepare of ● For The Spicy Pulled Beef Or Pork.
18. Prepare 1 (3 Pound) of Beef Or Pork Shoulder Roast [your choice].
19. It's 1 of Medium Green Bell Pepper [chopped].
20. It's 4 of Garlic Cloves [smashed & fine minced].
21. It's 1 of LG Vidalia Onion [chopped].
22. Prepare 3 (14 oz) of Cans Beef Stock.
23. Prepare 2 of LG Jalapeños [minced].
24. Prepare 4 Drops of Liquid Smoke.
25. Prepare of ● For The Additions & Garnishments.
26. It's 12 of LG Quality Buns [+ melted butter if choosing to grill or pan sear].
27. Prepare as needed of Smoked Mozzarella Slices.
28. You need as needed of Red Onions [thin sliced].
29. It's as needed of Dill Pickle Slices.
30. Prepare as needed of Tomato Slices.
31. It's as needed of Cole Slaw.
32. You need as needed of Lettuce.
33. You need of ● For The BBQ Baked Beans.
34. Prepare 2 (1 Pound) of Cans Pinto Beans.
35. You need 1/2 Cup of White Onions [minced].
36. Prepare 1/4 Cup of Green Bell Peppers [minced].
37. It's 4 tbsp of Sweet Baby Ray's BBQ Sauce.
38. You need 1/4 Cup of Brown Sugar [or more to taste].
39. It's 1 tbsp of Yellow Mustard.

Hands down, the BEST way to cook chicken wings. Dry rubbed, smoked to perfection, basted with a I've always watched bbq competitions in awe as the pit-masters created absolutely masterpieces of. A classic Mexican BBQ chicken recipe. For marinating, you will need achiote paste, cilantro Lisa Lavery of the CHOW Test Kitchen uses our Basic BBQ Chicken recipe to show you how easy it is to.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides instructions

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned..
2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally..
3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally..
4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses..
5. Trim any fat or anything unsightly. Lightly oil chicken breasts..
6. Clean, oil and high heat your grill. Preheat grill for 15 minutes..
7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char..
8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!.
9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over..
10. Allow chicken to rest for 5 minutes..
11. Slice your BBQ chicken into strips..
12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week..
13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches..
14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder..
15. Crispy grilled garlic buns..
16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce..
17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes..
18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients..
19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans..
20. Braised and BBQ'd Pork Ribs..
21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides..
22. Enjoy your Summer!.

These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious! We love using Baby Ray's BBQ sauce (the spicy one is my jam right now!) and Denny Mike's. BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. That would be indirect heat Mike. I've updated the recipe card to reflect.

Subscribe to receive free email updates: