How to Cook Appetizing Chicken-Rice-With Peas & Butter

Chicken-Rice-With Peas & Butter. Season the chicken with ½ teaspoon salt and ¼ teaspoon black pepper. Transfer the chicken to a plate. Pat the chicken thighs dry with paper towels.

For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to Fluff lightly with a fork to separate the grains, cover and leave to stand. My mom made this juicy chicken and rice for us every Wednesday. You can cook Chicken-Rice-With Peas & Butter using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken-Rice-With Peas & Butter

1. Prepare 1 of chicken breasts.
2. Prepare 1 of peas.
3. You need 1 of Rice.
4. It's tbsp of Of Butter.
5. It's 1 of vegetable oil to fry chicken.

I still make it for my hubby. It reminds me of family dinners growing up. Drain peas if necessary and add them to skillet; cook, shaking pan, for about a minute, or until hot. Put remaining oil in skillet, followed by garlic and ginger.

Chicken-Rice-With Peas & Butter instructions

1. Put vegetable oil in pan to heat up. Medium heat. Cut chicken breasts in the size you want. After put chicken in pan and cook till ready..
2. Cook rice or left over rice.Add butter when rice is fully cooked.
3. Cook peas as you wish too. I boiled mine and added a little bit of butter.
4. Mix the chicken, peas, rice. Ready to eat.

The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often. Stir in rice and broth and season with salt and pepper. Fluff up the rice with a fork and serve with my recipe for Brown Chicken Stew, your favorite jerk chicken recipe or even just by itself. How To Cook Rice and Peas without Coconut.

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