Easiest Way to Cook Yummy Lemon Rosemary Roasted Chicken and Potato

Lemon Rosemary Roasted Chicken and Potato. This dinner will be your new favorite! Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. Sprinkle chicken with desired amount of salt and pepper.

A great roasted chicken with charred lemon to make your mouth water! Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. You can cook Lemon Rosemary Roasted Chicken and Potato using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon Rosemary Roasted Chicken and Potato

1. You need of chicken.
2. Prepare 4 of boneless , skinless chicken thighs.
3. Prepare 1/4 cup of extra virgin olive oil.
4. Prepare 2 tbsp of fresh lemon juice.
5. It's 4 clove of crushed garlic.
6. It's 2 of sprigs fresh rosemary, roughly pulled apart.
7. Prepare 2 tbsp of capers.
8. It's 3 of green onions sliced lenghwise.
9. Prepare 1 tsp of salt, divided.
10. Prepare 1 tbsp of brown mustard.
11. You need 1 of lemon cut into thick slices.
12. You need 1 of fresh pepper ground to taste.
13. It's 2 large of russet potatoes cut into 1" cubes.

You can't have too many roasted chicken recipes! This one is perfect for a busy weeknight or when you have a full house of guests. "Now is a Good Time" and Lemon-Rosemary Roasted Chicken Tenders with Potatoes. Here's why I love to take the meal that I brought: You can heat up a rotisserie chicken and serve the other dishes on the side, OR, you can make one giant salad, with chicken on top! This post may contain affiliate links.

Lemon Rosemary Roasted Chicken and Potato step by step

1. Heat oven to 425°F..
2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper..
3. Season potatoes in same fashion..
4. Add all ingredients into a large bowl and toss to coat well..
5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender..
6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce..
7. Recipe by taylor68too.
8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-).

This Rosemary Lemon Chicken with Potatoes and Mushrooms is a simple, yet superb dish perfect for a weekend supper or any night of the week! This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. Arrange the roast chicken and roasted potatoes on a platter.

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