How to Cook Delicious Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale. Chicken Currywurst Stewed in Madras Curry Sauce. If you're a curry fan, this one is for you. Whenever I see an authentic Indian dish being made, the cook always toast the spices in a dry pan as the first step of the recipe.

Chicken Madras or Madras Chicken, no matter how you like to call this. the result is a flavorful Indian chicken curry from southern region of India. An authentic Chicken Curry from Southern region of India. Famous as Chicken Madras, this Indian chicken curry has delicious flavor of madras curry. You can have Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

1. You need of Chicken Currywurst with Potatoes and Collard Greens.
2. You need 1 of (12-ounce) russet potato.
3. You need 4 tbsp of olive oil, divided.
4. It's 1 small of onion, chopped, divided.
5. You need 8 oz of kale, washed and torn into bite size pieces.
6. You need 2 tbsp of apple cider vinegar, divided.
7. It's 1 of Kosher salt, to taste.
8. It's 1 of Black pepper, to taste.
9. Prepare 4 of links Spotted Trotter Currywurst.
10. It's 1 tbsp of Madras curry powder.
11. You need 1 tsp of hot paprika.
12. Prepare 8 oz of fresh tomatoes, diced.
13. You need 2 oz of raw sugar.

This quick and easy chickpea kale curry is full of nutrient-packed vegetables that will leave you feeling light and energized, but it's also a If you don't like rice, try serving this sweet potato curry with some healthy naan or a different grain like quinoa. I usually serve it either with naan or short grain brown rice. Add the potatoes, diced tomatoes, tomato sauce, and raisins to the pot. I followed it exactly except I threw in a can of hominy just because I had it and wanted to use it up.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale instructions

1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, typically 30-45 minutes. Remove potato, and set aside to cool..
2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes..
3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm..
4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t have to worry about doneness. Once the sausage is browned, remove from pan, and set aside..
5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes..
6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!.

I also doubled the garam masala since I added extra ingredients. Don't miss out on a giveaway too! Hearty and delicious, this stewed chicken and potatoes in fish sauce is the perfect pairing for piping hot steamed rice. This chicken and potato stew pairs well with steamed rice and makes a hearty and tasty lunch or dinner meal. To store leftovers, let cool completely and transfer in a container with.

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