How to Prepare Appetizing Easy Kielbasa, Apple and Brussels Sprout supper

Easy Kielbasa, Apple and Brussels Sprout supper. See great recipes for Easy Kielbasa, Apple and Brussels Sprout supper too! Clean brussels sprouts and cut in half. Toss brussels sprouts and peirogies in oil, salt, pepper and garlic salt.

Excellent beans for cookout / picnic or just dinner. fenway. Easy Kielbasa, Apple and Brussels Sprout supper. I used an organic gala apple but a tart Granny Smith would be great to use too! You can cook Easy Kielbasa, Apple and Brussels Sprout supper using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper

1. Prepare 1/2 of beef kielbasa cut into small circles.
2. You need 1/2 of large white onion, diced.
3. Prepare 1 of medium apple.
4. You need 1/2 inch of fresh ginger, grated.
5. You need 1/2 cup of organic stock— chicken or veggie.
6. You need 1 lb of frozen Brussels sprouts, steamed.
7. Prepare 1/2 Tbs of butter.
8. You need of Toasted sesame seeds for garnish.

Easy and Delicious "Sausage & Peppers "cheese tortellini , salt, green peppers, onion, ground beef or turkey , italian sausage, Smoked or Kielbasa Sausage , spaghetti sauce (I use. See great recipes for Homemade Apple Sausage too!. Easy Kielbasa, Apple and Brussels Sprout supper. Scoop onto a plate and serve!

Easy Kielbasa, Apple and Brussels Sprout supper instructions

1. Over medium heat, in large skillet brown kielbasa.
2. Once browned on both sides, remove kielbasa from pan and drain grease.
3. Set kielbasa aside.
4. Add diced onion to hot pan and carmelize.
5. Dice apple while onion cooks.
6. Add apple to pan.
7. Add S&P to taste.
8. Grate ginger into pan and stir well.
9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
10. Add kielbasa and steamed Brussel sprouts to pan.
11. Remove from heat and add butter.
12. Stir until butter is melted.
13. Serve and add toasted sesame seeds to each serving.

Eat alone or pair with crispy potatoes! Kielbasa combines with Brussels sprouts, white beans, and mustard. "I'll tell you that it works wonderfully," says Seattle Food Geek. "The saltiness of the pork combined with the bitter, gentle crunch of the Brussels sprouts and mildness of the beans is well-balanced perfection. Plus, it's cheap, easy, and looks good on a plate!" Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. The recipe has simple ingredients and is incredibly easy to make.

Subscribe to receive free email updates: