Recipe: Yummy Curry chicken spring rolls

Curry chicken spring rolls. Chicken spring rolls recipe - Quick to make, delicious to taste - These Chinese chicken spring rolls are one of the best you can make at home easily. I made these chicken spring rolls sometime ago and these became our new family favorite. These are great to enjoy for a Snack or along with Noodles.

Curry chicken spring rolls BigBiteChannel video presents a recipe how to cook delicious chicken curry spring rolls and it's easy to make. Enjoy and thank you for watching. _ These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy snack after a workout. Gluten Free Adaptable. You can cook Curry chicken spring rolls using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Curry chicken spring rolls

  1. You need 0.5 pound of chicken breast.
  2. Prepare 20 sheet of spring rolls paper.
  3. You need 1 of onion.
  4. You need 1 of potato.
  5. It's 1/2 of carrot.
  6. Prepare 2 tsp of curry powder.
  7. You need 1 tsp of salt.
  8. Prepare 1 tsp of black pepper powder.
  9. It's 2 tbsp of oil.
  10. You need 2 tbsp of milk.

Place the chicken fillets in a small roasting tin and season generously, then sprinkle evenly with curry powder. Lay a spring roll wrapper on a clean work surface. It is important not to let the wrappers dry out, so keep the rest covered with a clean, damp tea towel until you need them. This garlic chicken spring roll is one of the many that I munched on for lunch and dinner.

Curry chicken spring rolls step by step

  1. Ingredients.
  2. Diced onion, carrot,potato and chicken in small cube.
  3. Add 2 tbsp oil over medium heat then add onion.
  4. Add chicken and leave over heat until cooked.
  5. Add carrot and potato.
  6. Add curry powder, salt, pepper powder and milk. Then mix it for about 2 mins.
  7. Put curry chicken on rolls paper and rolls.
  8. Roll..
  9. Rolls.. Done.
  10. Add oil to low medium heat until hot then fry spring rolls until golden yellow. Done.
  11. Dip with sweet chilli sauce! Yummy!.

After a few weeks dedicated to the gym, weekly meals of garlic chicken spring rolls and taking care of my body again, I started to shed some pounds. The best news of all this is that my jeans are finally start to zip. Delectable chicken spring rolls with carrots, cucumber, mint, chicken, and butter lettuce wrapped in a thin rice paper, dip in savory sesame sauce! These Chicken Spring Rolls are one of my favorite foods for a summer lunch. Heaps of refreshing vegetables, fresh mint, and chicken, all wrapped up in.

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