Recipe: Yummy Quick jambalaya

Quick jambalaya. Hillshire Farm® Smoked Sausage is the savory secret to mastering this quick, classic Cajun dish. This is my go to recipe for Jambalaya. It is easy and absolutely delicious.

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. Jambalaya is the original dish in the South — particularly in Louisiana where Cajun food reigns supreme. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. You can have Quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Quick jambalaya

1. It's 1 cup of long grain rice.
2. It's 1 Tablespoon of chopped onions.
3. Prepare 1 Tablespoon of parsley flakes.
4. Prepare 1 Tablespoon of beef bouillon granules.
5. You need 1/2 teaspoon of thyme.
6. Prepare 1/2 teaspoon of garlic powder.
7. It's 1/2 teaspoon of black pepper.
8. Prepare 1/4 teaspoon of cayenne pepper.
9. Prepare 1/4 teaspoon of salt.
10. Prepare 1 of large bay leaf.
11. You need 2 1/2 cups of water.
12. Prepare 1 can of diced tomatoes (diced).
13. It's 1/2 can of tomato sauce (8 ounces).
14. It's 1/2 pound of sausage (sliced).
15. You need 1/2 pound of shrimp.
16. You need 1 of whole chicken breast (cooked).

This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. It is quick, easy and very flavorful. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Quick jambalaya instructions

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. This Jambalaya is SO flavorful, quick, and easy, with smoked andouille sausage and shrimp, the I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya is one of. Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) includes shrimp. Typically, the chicken and the sausage is added to the pot and cooked together with the "holy. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface.

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