How to Make Delicious Homemade Cream Of Chicken Noodle (Kneophla) Soup

Homemade Cream Of Chicken Noodle (Kneophla) Soup.

You can cook Homemade Cream Of Chicken Noodle (Kneophla) Soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Cream Of Chicken Noodle (Kneophla) Soup

1. Prepare 2 sticks of butter.
2. Prepare 1 of diced onion.
3. Prepare 2 of large chicken breasts.
4. It's of Kneophla noodles.
5. Prepare 3 cups of flour.
6. It's 1 cup of cold water.
7. It's 2 of Lrg eggs.
8. Prepare of Add to sautéed onions.
9. You need 8 cups of hot water.
10. Prepare 2 of bay leaves.
11. It's 3 1/2 Tbls of powder chicken broth.
12. You need of Add after noodles are cooked.
13. Prepare 16 oz of frozen mixed vegetables.
14. You need 1 cup of heavy whipping cream.
15. You need of Parsley flakes.

Homemade Cream Of Chicken Noodle (Kneophla) Soup instructions

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..

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