Recipe: Yummy Southern pan-fried chicken sandwich

Southern pan-fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough. Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be.

I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. You can cook Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Southern pan-fried chicken sandwich

1. You need 1/2 of chicken breast, pound out evenly.
2. It's 2 cups of buttermilk, marinating.
3. You need 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
4. It's 1 cup of all-purpose flour.
5. Prepare 2 tsp. of white pepper.
6. It's 1 tsp. of thyme.
7. It's 1 tsp. of oregano.
8. Prepare 1 tsp. of sweet paperika.
9. It's 11/2 tsp. of garlic salt.
10. You need 1 tsp. of celery salt.
11. You need 1 tsp. of black pepper.
12. You need 1 tsp. of basil.
13. It's 1 tsp. of dried mustard.
14. It's 11/2 tsp. of ginger.
15. Prepare of sprinkle w/ accent or cajun seasoning.
16. It's 1 of lettuce leaf.
17. It's 1 slice of tomato.
18. You need 1 Tbsp. of Hellmanns real mayonnaise.
19. Prepare 1 of english muffin or bun of choice.
20. It's 2 cups of peanut oil or vegetable oil.

Transfer to a wire rack set inside a baking sheet; season with salt. Easy to make and worth it. I followed the directions and made the sauce (yummy) first. Then I made the slaw, was not.

Southern pan-fried chicken sandwich step by step

1. Pound out chicken evenly; about a 1/4 inch thickness..
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
3. Beat together eggs and 1/4 cup of buttermilk; set aside..
4. Sift together flour and seasonings into a large bowl; set aside..
5. Heat oil in 12" skillet over medium-high heat..
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
8. Remove, set aside on paper towel..
9. Toast english muffin or bun of choice..
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

The mouth-watering taste of Southern Fried Chicken is also available in the sandwich and wrap range, a great option for people who are on the move. That's a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread, with pickles, on a bun, or on a roll. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception.

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