Recipe: Appetizing Easy Ravioli in a sausage, garlic, and wine sauce

Easy Ravioli in a sausage, garlic, and wine sauce. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes together in a flash! The easiest one would be Italian sausages. If you are in the mood to make something else.

A quick video showing how quick and easy Clear Cut Meals makes it to create this delicious entree.. Ravioli, sautéed shallots, garlic and cooked mild Italian sausage tossed with oven-roasted Brussels sprouts and cheese filled ravioli in white wine and broth-y sauce. Not only because it's easy AND delicous, but because it's so versatile. You can cook Easy Ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Ravioli in a sausage, garlic, and wine sauce

1. Prepare 1/2 lb of Italian sausage, mild or hot, ground.
2. It's 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
3. Prepare 1 tbsp of olive oil.
4. Prepare 4 of large cloves of garlic, crushed and minced.
5. You need of Good pinch of crushed red pepper.
6. Prepare 1/2 cup of white wine.
7. You need 1 tbsp of minced onion.
8. You need 1 tsp of Italian seasoning.
9. Prepare 1 tbsp of chopped parsley.
10. Prepare 2 cups of water.
11. Prepare 2 of bullion cubes, I used chicken.
12. You need 1 tbsp of cornstarch.
13. You need Splash of vinegar, I used rice vinegar.
14. It's of Parmesan cheese.

You can make this with turkey Italian sausage (done it) and. Cook the ravioli according to package directions. Meanwhile, heat the oil in a large skillet over medium-high heat. Add Italian sausage and cook until browned Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt.

Easy Ravioli in a sausage, garlic, and wine sauce step by step

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
3. Add the wine and let that cook and reduce for a few minutes..
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

In a large skillet, cook sausage over medium-high heat until brown, using a wooden spoon to break up sausage as it cooks. Make sure its chilled before you use it. I switched out the Sausage for ground turkey. Recipes like this Easy Zucchini Sausage Ravioli are kind of "semi-homemade" but still far less Cook the ravioli in a large pot according to the package instructions, then drain in a colander. Add the pasta sauce and cook a few more minutes to heat through.

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