Easiest Way to Prepare Tasty Smokey tandoori chicken korma

Smokey tandoori chicken korma. Learn how to make Tandoori Chicken mouth watering chicken recipe. This is a authentic Tandoori Chicken recipe with easy steps. So watch and learn how to.

The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. Mouth watering chicken Korma for dawat and parties. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. You can have Smokey tandoori chicken korma using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smokey tandoori chicken korma

1. It's 800 g of Chicken.
2. It's 100 g of Curd.
3. It's 4 of Onion.
4. It's 1 teaspoon of Red chilli powder.
5. It's 1 pinch of Turmeric powder.
6. Prepare 4 teaspoon of Coriander powder.
7. Prepare 1/2 cup of Cashews and chironji.
8. Prepare 1 teaspoon of Tandoori masala.
9. It's to taste of Salt.
10. You need 1 cup of Oil/ghee.
11. It's 1 teaspoon of Garam masala powder.
12. It's 2 of Bay leaf.
13. You need 7 of Black pepper.
14. Prepare 5 of Cloves.
15. Prepare 2 of Cinnamon.
16. You need 4 of White cardamom.
17. You need 1 tablespoon of Ginger garlic paste.
18. You need 1 of Coal.
19. It's 1 teaspoon of Deai ghee.

Whether it's a curry, some tandoori chicken, or some Mulligatawny, these recipes almost end up being a big hit. I was craving Indian food all day today and decided on. Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan. In this this chicken korma dish, almond meal adds extra depth, flavor, and richness.

Smokey tandoori chicken korma step by step

1. Wash chicken.
2. Make a paste of 2 onion sliced.
3. Make a paste of cashews and chironji.
4. Heat oil in a pot add 2 onion sliced and saute till brown colour when it done remove from oil and make a paste.
5. Now add whole garam masala (bayleaf, cinnamon, cloves and black pepper) saute for a minute.
6. Nowadd chicken mix it well now add ginger garlic paste and saute for five minutes.
7. Now add cashews paste and saute for a minute.
8. Now add onion paste and all dry spices (red chilli, turmeric, coriander, tandoori masala, garam masala and salt) mix it well.
9. Now add curd and mix well all the ingredients well add little water and let them cook on high flame.
10. When chicken become soft then saute till oil comes above off the flame when gravy become thick and oil comes above.
11. Heat a coal on a flame now take a bowl put burning coal and place this bowl in a pot now put few drops of desi ghee and cover the pot.. after 10 minutes open it and serve.

A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread). An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce. See more Indian recipes at Tesco Real Food. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

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