Easiest Way to Make Perfect Buffalo Chicken & Potato Casserole

Buffalo Chicken & Potato Casserole. A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based. Buffalo chicken meatballs combine two favorite appetizers: chicken wings and meatballs. Since the Buffalo sauce is mixed directly into the meatballs, they're less messy to eat than wings.

Put the chicken in a big bowl. This Buffalo Chicken Wings recipe produces delicious chicken wings that are usually served as an appetizer. It comes with a dipping sauce (such as ranch or blue cheese dressing). You can cook Buffalo Chicken & Potato Casserole using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Buffalo Chicken & Potato Casserole

1. It's 2 lb of chicken breasts cubed.
2. It's 10 of Med Red Potatoes cubed.
3. Prepare 1/3 cup of olive oil.
4. You need 1 1/2 tsp of salt.
5. You need 1 tbsp of ground black pepper.
6. You need 1 tbsp of paprika.
7. You need 2 tbsp of garlic powder.
8. It's 6 tbsp of Hot Sauce.
9. You need 2 cup of grated cheese (Mexican blend).
10. Prepare 1 cup of bacon (cooked & crumbled).
11. You need 1 cup of green onions chopped.

Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. See more ideas about Buffalo chicken tenders, Buffalo chicken, Chicken tenders. Cornflake-coated chicken breast pieces are tossed in homemade Buffalo Sauce, Smoky Chipotle-Lime Sauce. These Baked Buffalo Wings cooked in the oven are SERIOUSLY crispy chicken wings.

Buffalo Chicken & Potato Casserole instructions

1. Preheat oven to 500°F.
2. Spray 9 x 12 Baking Dish with oil..
3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
6. Add cubed chicken to bowl with the oil mix and toss well..
7. Mix cheese, bacon & onions in bowl.
8. When potatoes are nice & crispy take out & lower temp to 400..
9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..

Tossed in Buffalo Sauce, dunk in Blue Cheese Dip! This Buffalo Chicken Dip Recipe is everyone's favorite game day or party appetizer! Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese. These buffalo chicken nuggets are chicken breast pieces lightly battered and fried to crispy perfection, then coated in a homemade buffalo sauce. An easy and delicious snack or meal!

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