How to Make Appetizing Cajun Chicken and Sausage Spaghetti

Cajun Chicken and Sausage Spaghetti. Andouille sausage, chicken, fire-roasted tomatoes and Creole seasoning are just a few of the Southern flavors that make this a delicious and easy meal. Cajun chicken spaghetti just got easier, thanks to the slow cooker! I think the slow cooker is something most of us own, but rarely use (or at least not.

Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. You can have Cajun Chicken and Sausage Spaghetti using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cajun Chicken and Sausage Spaghetti

1. You need Pack of 4 boneless chicken breats.
2. You need 1 lb of sausage.
3. You need 2 cans of rotel.
4. Prepare 1 can of crushed tomatoes.
5. You need 3 cans (32 ounce) of tomatoe sauce.
6. It's 1 can of fire roasted tomatoes.
7. You need 1 1/2 tbs of minced garlic.
8. You need 2 tbs of creole season.
9. Prepare 1 tbs of red pepper.
10. Prepare 1 tbs of garlic powder.
11. You need 3 tbs of parsley flakes.
12. It's 2 tbs of sugar.
13. Prepare 1/2 tbs of paprika.
14. It's of Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it.

They make it from ground pork, turkey, beef or a. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. American Cajun Jambalaya Recipes Sausage Recipes Chicken Recipes Poultry Rice Recipes Main Dish Gluten Free.

Cajun Chicken and Sausage Spaghetti instructions

1. Cook sausage an chicken down in butter,grease, or olive oil.
2. Then add season blend, rotel and garlic an cook for awhile till tendered.
3. Then add crushed tomatoes an diced tomatoes ancook for about 15 mins.
4. Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me.
5. I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!.

Spaghetti Squash "Lasagna" with Chicken Sausage. That's what folks are saying about this Cajun chicken and sausage gumbo. As with most things made in a large pot, if you make it and serve it straightaway, it'll be swell, but if you can wait a day or so, you'll find that a little resting time allows it to "meander from tasty to operatically magnificent. So in conclusion, Cajun Chicken, Sausage, and Rice was born and I'm so happy it was because I honestly want to eat this every other day for the rest of my life. It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor.

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