Recipe: Delicious Teriyaki Chicken 照り焼きチキン

Teriyaki Chicken 照り焼きチキン. Cut the chicken into bite-size sogi-giri pieces. Place over medium heat and fry the. This time I tried making Teriyaki chicken which I love.

While sushi, sashimi, takoyaki and other classic Japanese foods may seem a bit "weird" to foreigners, teriyaki chicken is something that seems acceptable. I had a friend who would never eat Japanese, or other foreign foods. About Teriyaki Chicken ( 照り焼きチキン ) with Couscous. You can cook Teriyaki Chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken 照り焼きチキン

1. You need 1 lbs of chicken thigh.
2. You need 2 Tbsp of sugar.
3. You need 2 Tbsp of syoyu.
4. You need 2 Tbsp of mirin.
5. It's 2 Tbsp of sake.
6. You need of Sesame oil or olive oil.

The great thing about globalization is that we can taste and learn how to cook from other cuisines than our own. This teriyaki chicken with couscous is one of the best meals I've ever tasted. Combine the ingredients for the teriyaki sauce in a small pan and boil until thick and bubbly. For the chicken, follow the salting step and pat the chicken dry.

Teriyaki Chicken 照り焼きチキン instructions

1. Cut chicken thigh into small pieces.
2. In a jar, mix sugar, shoyu, mirin and sake.
3. Heat frying pan, add sesame oil and sauté until almost cooked.
4. Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny.
5. Enjoy!!.
6. Next day, for Bento Box.

Brush some neutral oil onto the chicken; this will help prevent the chicken from sticking to the grill. Teriyaki Chicken (照り焼きチキン) is more commonly called tori no teriyaki (鳥の照り焼き) in Japan. Tori (鳥) means bird but chicken in this context. Today's recipe of Japanese homemade dish is "Teriyaki Chicken". (^^♪ "Teriyaki" is one of the most popular food in Japan. It does not require many ingredients, and is super simple to make.

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