Recipe: Tasty Spicy chicken n spinach

Spicy chicken n spinach. Stir in tomatoes and bring to the boil. Sprinkle over a third of the spinach and a third of the cheeses. Continue layers, ending with a tortilla.

There are some other variations of the The secret to the stew is both peanut butter and spinach together. That is how the sauce gets its deep color. The peanut butter oil and spice combine. You can have Spicy chicken n spinach using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Spicy chicken n spinach

1. It's 1 kg of chicken breasts.
2. You need 3 of onions.
3. You need 1 of Bell pepper.
4. Prepare 400 grams of frozen spinach.
5. Prepare 1 cup of frozen mixed vegetables.
6. You need 1 can of Chopped tomatoes.
7. It's 1/2 cup of wheat rice.
8. You need 1/4 cup of olive oil.
9. It's 5 clove of garlic.
10. Prepare 3 of Red chili peppers.
11. You need 3 of Green chili peppers.
12. You need 1 packages of chicken noodle soup instant powder mix.
13. Prepare 1/4 cup of paprika.
14. It's 3 dash of ground black pepper.
15. Prepare 3 dash of ground chives seasoning.
16. You need 2 dash of tandoori mas ala powder seasoning.
17. You need 2 dash of Red chili powder seasoning.
18. It's 2 dash of sage seasoning.

Place spinach in a colander and drain orzo over; return both into pot. Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! Rinse and par dry chicken breasts, place into a deep dish and completely coat with the mixture. Toss spinach salad with the dressing and sprinkle with nuts.

Spicy chicken n spinach instructions

1. Put olive oil in a big skillet or pan on top of stove and let it heat up on medium heat.
2. Add the wheat rice to the pan and stir. (Note keep stirring the Ingredients as you add each ingredient).
3. Add chopped onions.
4. Add chopped bell peppers.
5. Add chopped garlic cloves and the bag of spinach.
6. Add red and green chili peppers. I did not chop these up I only cut it in half peices and put them in pan. That way we can see then to remove it after it is done. You can adjust the amount you want. We like it spicy hot but not to set mouth on fire lol..
7. Add cut up chicken breast. I cut these up in small peices but you can adjust how big you want your chicken chunks to be..
8. Now turn the heat up to medium high heat and keep stirring..
9. Add the rest of the seasonings. And stir until chicken is done..
10. Add the chicken noodle soup package and stir.
11. Add the can of chopped tomatoes (note: you can use fresh tomatoes).
12. Add the mixed vegetables and stir.
13. Now reduce heat to medium low heat and cover till rice is tender.(Note: the vegetables makes its own juices so there is no need to add water).
14. After the rice is tender I uncover and continue cooking while continuously stirring to cook some of the juices out..
15. This can be served as a main dish or can be put into flat bread and rolled up for a sandwich wrap..

Arrange chicken breasts with salad on plates and serve immediately. Spinach with chickpeas is a traditional Spanish recipe. Everybody loves it, even those who hate veggies, especially if you use finely chopped fresh spinach. In Sevilla is easy to find Spanish spinach with chickpeas (espinacas con garbanzos in Spanish) in many traditional restaurants. This is a spicier version of spinach stuffed chicken breasts.

Subscribe to receive free email updates: