Recipe: Tasty Grilled fillet served with rice

Grilled fillet served with rice. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Here is a basic grilled salmon recipe (feel free to add your personal culinary touches) as well as a couple of quick recipes for perfect side dishes.

To serve: top each filet with lump crab meat and drizzle with warm cajun cream sauce garnished with a lemon slice. This dish is great served over grilled Asparagus or steamed rice. Make the marinade by combining all ingredients, except fish, in a bowl. You can cook Grilled fillet served with rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled fillet served with rice

1. Prepare 2 of chicken tenderloin.
2. You need To taste of blackpepper.
3. It's To taste of chilli.
4. Prepare To taste of ginger.
5. You need To taste of salt.
6. You need 1 cup of rice.
7. Prepare 1 of tomato.
8. It's of Cooking oil.

Score fish skin and place fillets in a shallow dish just. of the fillets. Rinse and pat the fish fillets dry. Add the olive oil to a large bowl, and coat the fish in the oil. Place each fillet on a baking sheet.

Grilled fillet served with rice step by step

1. Season the chicken with black pepper, chilli and ginger. Allow it to absorb the flavours for about 10 minutes..
2. Pre heat your grill and grill the chicken for about 20 minutes on low heat. Once cooked set aside..
3. For the rice. Add 2 cup of water in a sufuria. Add a pinch of salt and some oil..
4. Once the water boils. Add rinsed rice let it simmer on reduced heat..
5. Serve with veges and garnish with peanut butter and tomato..

Season the fish fillets with salt and pepper. Place each of the fish fillets directly onto the already heated grill. If you're new to grilling steaks or a fan of simplicity, then this recipe is for you. Filet mignon is a delicious, tender cut of beef that really benefits from the grill. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin.

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