How to Cook Yummy Apricot glazed chicken skewers

Apricot glazed chicken skewers. Under the Andalusian Sun food, wine and travel blog: Asian apricot and ginger glazed chicken skewers. Bacon Wrapped Chicken is deliciously crispy on the outside and tender and juicy on the inside. Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.

Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of. Mash any apricot chunks with a fork. Fold each strip and insert a skewer so that it goes through the strip twice. (This will prevent the pieces from falling off the skewers.) Grilled Apricot Chicken Skewers. You can have Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apricot glazed chicken skewers

1. You need 2 tbsp of lemon juice.
2. It's 1 tbsp of extra virgin olive oil.
3. You need 2 tsp of chopped fresh rosemary.
4. Prepare 1 clove of garlic cloves.
5. You need 1/4 tsp of salt.
6. Prepare 1/4 tsp of pepper.
7. It's 8 of boneless skinless chicken thighs.
8. Prepare 2 tbsp of apricot jam.

Pour half the marinade into a smaller bowl and reserve. This second bowl of marinade will be used to glaze the chicken while grilling. If it is not thick enough, add the. For this lamb recipe, the chef drew inspiration from some of the flavors that he found in Coca-Cola, particularly the nutmeg.

Apricot glazed chicken skewers instructions

1. In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
2. Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
3. Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
4. Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.

He used that to create a Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb, dried apricot, and cherry tomatoes onto the skewers, using a. Place the chicken skewers on the grill and sprinkle black pepper on top. As the meat cooks, coat it with the glaze. Repeat with remaining chicken & onions.

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