Recipe: Delicious 'Tex max' egg rolls

'Tex max' egg rolls. Baked Tex Mex Egg Rolls: If you'd like to bake the egg rolls instead of frying then, spray the egg rolls with canola oil spray before baking. Tex Mex EggrollsSpicy Chicken, Corn, Black Beans, Peppers, Onions and Melted Cheese. Eggroll SamplerA Variety of All of Our Rolls with Avocado, Tex Mex, Cheeseburger Spring Rolls and.

They can be baked or fried and served with all kinds of delicious dips. I made mine with an avocado buttermilk ranch dip. The tex-mex egg roll is a non-traditional egg roll that is very easy to make and is full of the tex-mex flavors that you love. You can have 'Tex max' egg rolls using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 'Tex max' egg rolls

1. It's 1 cup of sweet corn.
2. It's 1 can of Black beans.
3. You need 1 of Red bell pepper.
4. Prepare 1/4 cup of chopped onion.
5. Prepare 1/3 of Jalapeno peper.
6. Prepare 2 of chicken breasts.
7. It's 1 packages of Egg rolls wraps.
8. You need 2 tbsp of oil.
9. Prepare of Season.
10. It's of Salt.
11. You need of pepper.
12. It's of paprika.
13. It's of ground cumin.
14. It's of garlic powder.

You can also customize this dish to complement your diet and goals. In this recipe, you just need to mix the cooked chicken, black beans, corn, tomato, onions, cilantro, seasonings. A Tex Mex egg roll is a non-traditional egg roll full of your favorite Tex-Mex flavors. Browned ground beef, sautéed onion and garlic, a kick of jalapeno and Rotel tomatoes, corn and black beans together with cream cheese, cheddar jack cheese and creamy avocado come together to make one of my.

'Tex max' egg rolls step by step

1. Mix all the ingredients( with out the chicken) in a bowl.
2. Cut the chicken breasts into chunks and cook in a pen with spices.
3. Chopped the chunks of the cooked chicken breast and put into the bowl with the rest of the ingredients.
4. Take a spoon from the mixture and put inside one egg roll wrap. Roll the wrap and close it with a little bit of water.
5. Fried in a pan with hot oil until it's golden..

Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Place on a baking sheet and freeze until firm. Transfer to a freezer bag, seal, label and freeze. For the egg rolls: Heat the oil in a large skillet over medium heat.

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