Easiest Way to Make Tasty Chicken and cashew nut stir fry

Chicken and cashew nut stir fry. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir fry for a few seconds until the onions become translucent.

Chicken and cashew nut stir fry I am definately obsessed with cashews. So when the two of them combine into one meal… you know its going to become an instant favorite. I love being able to use fresh veggies in a meal and that is why I especially love a good stir fry. You can have Chicken and cashew nut stir fry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and cashew nut stir fry

  1. It's 500 g of deboned chicken.
  2. You need of Kaffir lime leaves(handful).
  3. It's 1 of medium onion.
  4. You need 2 clove of garlic.
  5. It's 2 tablespoons of Oyster sauce.
  6. You need 1 tablespoons of Fish sauce.
  7. Prepare 1 teaspoon of light soya sauce.
  8. Prepare of Quarter cup roasted cashew nuts.
  9. Prepare 1 teaspoon of chilli flakes.
  10. It's of Soya or olive oil.
  11. You need of Spring onions.

Chicken cashew nut is a classic Chinese dish; it's a mainstay in any Chinese restaurants or take away. This dish is best cooked with vegetables that are. Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside.

Chicken and cashew nut stir fry instructions

  1. Add Soya or olive oil to a wok.
  2. Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves.
  3. Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes.
  4. Add spring onions and nuts just before removing from stove.
  5. Serve and enjoy.

This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout! Chicken stir-fry with colourful capsicums and cashew nuts. This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it.

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