Easiest Way to Make Yummy Chicken cutlet sandwich

Chicken cutlet sandwich. These easy chicken cutlet sandwiches are delicious and economical. The combination of chicken with lettuce, tomato, and a mustard and mayonnaise mixture is a classic. Our incredibly simple method for breading chicken thighs (no brine! no seasoned flour! no dipping!) is based on karaage, a type of Japanese fried chicken.

This Italian Chicken Cutlet Sandwich recipe starts with a large, looooong ciabatta roll. You can use whatever long roll you'd like but this one was almost two feet in length. Making a chicken cutlet sandwich is something you can do right from the comfort of your own home. You can have Chicken cutlet sandwich using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken cutlet sandwich

1. It's of Sandwich.
2. It's of canola oil.
3. It's of thin slices prosciutto.
4. It's of sage leaves, 16-24 stemmed.
5. Prepare of eggs beaten.
6. You need of plain breadcrumbs.
7. You need of chicken breast.
8. You need of Kosher salt.
9. You need of dried oregano.
10. You need of romaine hearts cut into .5 inch rounds.
11. Prepare of grated Parmesan cheese.
12. It's of crusty seeded rolls.
13. It's of Sauce.
14. It's of mayonaisse.
15. Prepare of red wine vinegar.

This quick and easy oil and vinegar chicken cutlet sandwich is simple yet flavorful. It'll be a new family favorite and a crowd-pleaser at any lunch party! These chicken sandwiches are so clucking good. When you have a craving for a chicken sandwich, look no further.

Chicken cutlet sandwich instructions

1. Heat half cup oil in a skillet on low heat. Add prosciutto to oil 1-2 mins until crispy. Remove and drain. Add the sage and cook 1 min. Remove and drain. Salt lightly..
2. In a small bowl whisk together the mayo and vinegar. Set aside..
3. Butterfly the chicken breasts and then cut in half to create four sandwich breasts. Pound thin. Sprinkle with salt and oregano. Dip in egg then breadcrumbs..
4. Add the remaining oil to the skillet and increase heat to medium. Add chicken to oil. Cook about 3-5 mins until edges are golden brown. Flip and cook another 3-5 mins. Remove from oil and check fore doneness. If not done add to warm oven until done..
5. Add cheese to top of chicken. Prepare the sandwich. Add mayo mix to bread, chicken with cheese, sage, prosciutto and lettuce..

These are our favorite options for when you just need to satisfy that. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Tasty burger on white plate against black background. Homemade hamburger with fresh vegetables, cheese and chicken cutlet. This Philly-Style Chicken Cutlet Sandwich is a dressed-up version of the classic with a panko-crusted chicken breast and sweet-spicy Peppadew mayo.

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