Easiest Way to Cook Tasty Stovetop Summertime Chicken
Stovetop Summertime Chicken.
 	 	
 	 	 	You can cook Stovetop Summertime Chicken using 7 ingredients and 9 steps. Here is how you achieve it. 
Ingredients of Stovetop Summertime Chicken
- Prepare 3 lb of chicken, butterflied & backbone removed.
 - You need 6 tbsp of extra virgin olive oil, plus additional to rub on chicken.
 - Prepare 3 clove of garlic.
 - You need 2 tbsp of fresh rosemary, chopped.
 - Prepare 1 tbsp of chopped fresh thyme.
 - You need 1 of coarse salt, to taste.
 - It's 1 of freshly ground black pepper, to taste.
 
Stovetop Summertime Chicken instructions
- Remove the chicken from the refrigerator, rinse with cold water, and pat dry with paper towels..
 - Rub oil on the chicken to coat..
 - Let stand for 15 minutes..
 - In a 14-inch cast iron skillet over medium heat, warm the 6 Tbsp of oil..
 - Place the chicken in the skillet, breast side down, reduce the heat to medium-low, and cook for 15 to 18 minutes..
 - Using tongs, turn the chicken over, breast side up, and cover with the garlic and herbs..
 - Cook for 20 minutes more, basting occasionally with the oil and the juices in the pan..
 - Transfer the chicken to a cutting board and sprinkle with salt and pepper to taste..
 - Cover with aluminum foil, let rest for 10 minutes, then carve and serve..
 
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