How to Prepare Perfect Mini chicken pot pies

Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

These mini chicken pot pies are little but they hit with big awesome flavor! The filling is too salty for me. Use low sodium cream of chicken and add more salt accordingly. You can have Mini chicken pot pies using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mini chicken pot pies

1. You need of rhodes frozen dinner rolls.
2. It's of sweet peas.
3. It's of sliced carrots.
4. You need of pkgs of cut up chicken breasts.
5. You need of three chese alfredo sauce.

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Bite-sized mini chicken pot pies make food fun. This recipe is a favorite for both children's meals and party appetizers.

Mini chicken pot pies step by step

1. Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
2. And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
3. Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.

Mini Chicken Pot Pies are super easy to make and taste delicious! These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya!

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