Recipe: Appetizing Crispy Chicken Hashbrown Bake

Crispy Chicken Hashbrown Bake. We love this Crispy Chicken Hashbrown Casserole because it is so easy to make, there will plenty for your whole family and the leftovers taste even better the next day for lunch! The casserole has such a great texture, with the tender gooey chicken, the hashbrowns and the crispy crust.. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated.

My all-in-one chicken hashbrown casserole is an easy family dinner or quick covered dish recipe. This loaded hashbrown bake is made with tender chicken, hash browns, cream cheese, sour cream, yummy cheese and crispy bacon. This chicken hashbrown casserole is a regular dinner staple in our home. You can have Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Chicken Hashbrown Bake

1. It's 5-6 of boneless skinless chicken thighs.
2. You need 1 (28 oz) of bag O'Brien style Hashbrowns - thawed.
3. You need 2 (10.5 oz) of cans cream of chicken soup.
4. It's 1 cup of sour cream.
5. It's 1/4 cup of mayonnaise.
6. You need 1/2 tsp of onion powder.
7. It's 1/2 tsp of garlic powder.
8. Prepare 1 pinch of cayenne (about 1/8 tsp).
9. It's to taste of Salt and pepper.
10. Prepare of ~For the topping.
11. You need 1 cup of crushed cornflakes.
12. It's 1/4 cup of grated parmesan.
13. It's 2 tbs of unsalted butter - melted.

My all-in-one chicken hashbrown casserole is an easy family dinner or quick covered dish recipe. This loaded hashbrown bake is made with tender chicken, hash browns, cream cheese, sour cream, yummy cheese and crispy bacon. This chicken hashbrown casserole is a regular dinner staple in our home. Transfer mixture to a large bowl; add cans of soup, sour cream, and pepper.

Crispy Chicken Hashbrown Bake instructions

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! It is always a massive hit whether for casual family dinners, company dinners, potlucks, or holiday dinners such as Easter and. Making this casserole could not be simpler. I mix all the ingredients (minus the crispy fried onions) in a large bowl.

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