Recipe: Delicious chicken lollipop

chicken lollipop. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. You can have chicken lollipop using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of chicken lollipop

1. Prepare 1 1/2 dozen of chicken lollipops.
2. You need 1 of salt and pepper.
3. It's 1 1/4 cup of calamansi or lemon juice.
4. It's 1 cup of flour.
5. Prepare 1 of egg.
6. It's 1 of breadcrumbs.

This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

chicken lollipop instructions

1. marinate chicken lollipops in calamansi or lemon juice.add salt and pepper..
2. dredge chicken lollipops into flour and then egg.then finally into the bread crumbs.
3. deep fry until golden brown..

Thousands of new, high-quality pictures added every day. And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. Your Chicken Lollipop stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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