Recipe: Tasty Chicken Satay Pizza

Chicken Satay Pizza. Reviews for: Photos of Satay Chicken Pizza. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Spread reserved satay sauce over pizzas.

Recipes Eat Easy - video recipes for every day! Holiday menu and recipes for every day. Give us your attention and you. You can cook Chicken Satay Pizza using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Satay Pizza

1. You need of Ingredients for pizza dough:.
2. You need 1 cup of warm water.
3. Prepare 2.25 tsp of yeast.
4. You need 2 tbs of olive oil.
5. It's 2.5 cups of bread flour.
6. Prepare 1.5 tsp of salt.
7. It's of Ingredients for topping:.
8. You need 500 gr of chicken thigh boneless skinless, cut in bite size.
9. You need 2 of shallots, minced.
10. You need 2 of lbr kaffir lime leaves, finely chopped.
11. It's 2 tsp of coriander powder.
12. Prepare 1/4 tsp of cumin powder.
13. It's 1/4 tsp of nutmeg powder.
14. It's 4 tbs of sweet soy sauce.
15. You need To taste of white pepper powder.
16. It's 1/2 of red onion, sliced ​​lengthwise.
17. You need of Green onion (optional), thinly sliced.
18. It's 2 tbs of olive oil.
19. You need 8 tbs of thick satay peanut sauce (can be homemade or store bought).
20. Prepare 4 cups of grated mozzarella cheese.

Includes shredded mozzarella cheese, tomatoes, chicken, red capsicum, spring onions, corn kernels, creamy peanut butter, sweet chili sauce. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal With the Satay Seasoning, the chicken is absolutely divine by itself.

Chicken Satay Pizza instructions

1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside..
2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size..
3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce..
4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella..
5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes..

I could honestly eat it straight out. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. Flavorful chicken and a rich, nutty sauce combine to create Malaysian Satay. Photo about Pizza with satay chicken, topped with coriander and roasted peanuts. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection.

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